Ground Beef

Customer: I’d like a rib roast with out any bones.  

Me: So a bone in rib roast with the bones cut off.  

Customer: No. I don’t want there to be any bones.  

Me: Well, I can give you a bones ribeye roast, but it’s more expensive that way. It works out to be cheaper if you buy the bone in one and I cut it off. Plus you can keep the back ribs I cut off.  

Customer: I don’t want there to have been any bones....like ever. 

Me: I don’t understand.  

Customer: I read that up north they’re raising cattle with no bones.  

Me: I don’t think I’ve heard of that.  

Customer: I read an internet article.